Wednesday, October 12, 2011

Chutney Toastie for Blog Hop Wednesday

This is another week of Blog Hop Wednesday and this time I'm  paired with Vaishali Sabnani of  Ribbon's to Pasta. She has a nice space and very good collection of recipes. I've chosen chutney Toastie which came out as a  very delicious recipe. This is very quick and simple to make and yummy to eat.



Ingredients

Bread ( I've used multi grain bread)
Butter
Green chutney
Oil
For Masala Water
Water - 1/8 cup
Salt
Chilli powder
Dhaniya jeera powder
Amchur powder
Haldi

Method
Apply butter on both the slices. Now apply green chutney. Make a sandwich. Toast the bread on hot griddle. Pour masala water first on the edges and then in the center. Drizzle oil on top and flip over. Pour masala water on the other side and drizzle oil. Now time to flip again. Make sure all the water is absorbed.
Ready to serve.



18 comments:

  1. This looks great. Where can I get Dhaniya jeera powder from? :) Love your blog.

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  2. Woooo!!!!soo tempting toast..

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  3. lovely toats..wid dat masala water it sounds interesting

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  4. Looks crunchy n yummy..Lovely twist with the masala water addition!

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  5. I love simple toasts like this.. Looks great Vatsala

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  6. spicy bread roast n a inviting snack too...super like!!

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  7. Love the chutney spread used for this. I love such toasts.

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  8. looks delicious yummy toast...

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  9. chutney toastie is superb. best for breakfast.

    Cheers,
    Uma
    My Kitchen Experiments

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  10. very different and interesting kind of a toast!

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