Paneer Pakora

Pakoras can be made from nearly any vegetable be it, spinach, onions, cauliflowder, potatoes and even chillies by dipping them in the batter of besan (chickpea flour) and then deep-frying.   This is a very delicious snacks. This simple pakora is prepared with paneer peices coated with besan flour, spice powders and deep fried to golden crisp. 

Pakoras taste best when eaten hot. Chutney is the perfect accompaniment to this wonderful snack. This can be served as a tea time snack or as a starter.
There are several ways to make paneer pakora. Today I'm posting the method I used this time.