Thursday, June 30, 2011

Paneer Methi Pinwheels Repost

Paneer Methi Pinwheels are incredibly easy and delicious. This is a great treat and  can be served hot or cold.  These  Pinwheels can just be the starter for your party and if you don’t have a crowd on-hand to gobble up these pastries, you’ll be happy to know that they freeze well (stored in an air-tight container) to be enjoyed another morning.

Puff pastry - 1 sheet 


Grated Paneer - 1/2 cup
Kasoori Methi - handful
Mint - 1/2 cup packed
Chilli powder - 1/4 tsp
Cumin powder - 1/4 tsp
Chaat masala powder - 1/2 tsp
Turmeric powder - a big pinch
Salt - to taste
Oil - 1/4 tsp
Let the pastry thaw on the counter top. Preheat the oven to 435 F.  Mix all the ingredients under stuffing very well. Sprinkle the flour on a board and Spread the pastry sheet, and flour the sheet. Use a rolling pin to remove the fold crease and stretch the sheet. Spread the filling on the sheet leaving 1/4 inch around the edges.

 Roll the sheet as a log. Apply water on the ends and seal the roll. Roll the roll over and gently pinch the edges together.

 Use a sharp knife and cut into 1/2" pieces. Place the rolls in the cookie sheet with a minimum of 1" gap for the pinwheels to spread out. Bake for 15-20 mins until the pinwheels are crisp and golden. Cool for 5 minutes. Enjoy warm.

This is going to PJ's event Cooking with Herb and Flowers - Fenugreek hoasted by Kalyani.

Reposting for LGSS_Paneer


  1. Feel like munching some, addictive pinwheels..

  2. This is very interesting...not to mention easy assembly and simple ingredients... Lovely:)

  3. Perfect party appetizer ~ love these!
    US Masala

  4. Our quick-n-easy favorite snack.. love the addition of methi to it..

  5. Flavorful and yummy looking pin wheels...

  6. sounds interesting....
    looks healthy and delicious dear :)

  7. Looks so yummy. New to me. First time and following you ..

    Do visit me as time permits and would love for you to follow me too :)


  8. Yummy yummy yummy...



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