Paneer Methi Pinwheels Repost

Paneer Methi Pinwheels are incredibly easy and delicious. This is a great treat and  can be served hot or cold.  These  Pinwheels can just be the starter for your party and if you don’t have a crowd on-hand to gobble up these pastries, you’ll be happy to know that they freeze well (stored in an air-tight container) to be enjoyed another morning.

Ingredients:

Puff pastry - 1 sheet 

Stuffing:

Grated Paneer - 1/2 cup

Kasoori Methi - handful

Mint - 1/2 cup packed

Chilli powder - 1/4 tsp

Cumin powder - 1/4 tsp

Chaat masala powder - 1/2 tsp

Turmeric powder - a big pinch

Salt - to taste

Oil - 1/4 tsp

Method: 

Let the pastry thaw on the counter top. Preheat the oven to 435 F.  Mix all the ingredients under stuffing very well. Sprinkle the flour on a board and Spread the pastry sheet, and flour the sheet. Use a rolling pin to remove the fold crease and stretch the sheet. Spread the filling on the sheet leaving 1/4 inch around the edges.

 Roll the sheet as a log. Apply water on the ends and seal the roll. Roll the roll over and gently pinch the edges together.

 Use a sharp knife and cut into 1/2" pieces. Place the rolls in the cookie sheet with a minimum of 1" gap for the pinwheels to spread out. Bake for 15-20 mins until the pinwheels are crisp and golden. Cool for 5 minutes. Enjoy warm.

This is going to PJ's event Cooking with Herb and Flowers - Fenugreek hoasted by Kalyani.

Reposting for LGSS_Paneer