hhole Tikki Chat is one of the most popular street food in north India. It is served piping hot with green chutney, tamarind chutney and spicy yogurt.
For outer Layer:
Boiled and mashed potatoes - 1 1/4 cups
Bread - 2 slices
Boiled and mashed potatoes - 3/4 cup
Thawed and crushed peas - 1/4 cups
Paneer cut into small pieces - 1/4 cups
Chopped Cashews - 12 no
Chopped Cilantro - 1/4 cup
Coriander powder - 1/2 tsp
Salt - 1 tsp
Chopped Green chillies - 3
Soak the bread in water. Squeeze out the excess water and crumble it. Mix the ingredients listed under outer layer. Knead well to make the dough. Dived into 10 equal parts. Keep aside.
Mix all the ingredients listed under For stuffing except oil. Dived into 10 equal parts.
Grease the hands. Flatten out one outer portion and place a portion of stuffing in the middle. Close the ball by bringing the edges together in the center. The stuffing should be secure inside. Repeat this until all the 10 are done.
Heat a nonstick pan and drizzle some oil on it. Place the Pattie and cook til golden brown. Flip it and cook another side. Press a little and cook until crispy and golden. Drizzle some oil time by time. Cook 2-3 patties at a time.
Prepare green chutney, tamarind chutney, Spicy yogurt.
Option 1 - Chhole Tikki Chat
Place a tikki in a plate. Prepare chhole. Find Chhole recipe here. Pour the chhole on the tikki. Pour spicy yogurt. Spread green chutney and tamarind chutney. Spread sev and serve hot.
Option 2 - Dahi tikki
Place a tikki in a plate. Pour spicy yogurt on it. Spread green chutney and tamarind chutney. Serve hot.
Option 3 - Burger
Place the aloo tikkie between the bun slices with onion and tomato slices. Add green chutney, tamarind chutney, tomato ketchup for taste.
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