Paneer bhurji in Puff Pastry Sheets

                                 

I

s dish ko main kya naam dun..........right now I'm thinking about it. In English it means What should I call this dish....a big confusion. I tasted something similar to this in one of my friends home....that was not in puff pastry sheets and the filling was paneer tikka. Basic idea is from there. In my last post I told you that I made paneer... paneer from an entire can of milk.  I wanted to use that and this is the most quick paneer dish and most delicious too.

Ingredients

Grated Paneer - 2 cups

Green Bell Pepper - 1/2

Orange Bell Pepper - 1/2

Onion - 1 medium

Oil - 2 tbsp

Cumin seeds - 3/4 tsp

Asafoetida - 1/8 tsp

Ginger Garlic paste - 1 tsp

Turmeric powder - 1/2 tsp

Salt - 3/4 tsp

Green chili - as per taste

Coriander powder - 1 tsp

Garam masala - 1/2 tsp

Puff pastry sheet

Method

Cut the onions and bell peppers in the julienne. Heat the oil in a pan. When the oil becomes hot add cumin seed. Let it splutter. Add asafoetida powder. Add ginger garlic paste. Add green chilli.  Add onions and fry them till golden brown. Add bell peppers and fry them till soft. Add salt, turmeric powder and coriander powder. After 2 mins add paneer and mix it well. Taste it and adjust if desired.

                                  

 Thaw  the pastry sheet at room temprature for minimum 30 mins. Preheat the oven at 350 F. Unfold it and rolled a little on dusted floor. Cut t. You can choose the shape of your choice. I made triangles. I cut 18 triangles from 1 sheet. Fill them with panner bhurji and cover with the other sheet.

                                      

 Place them in the oven for 25 min. Serve hot.

                                                  

Linking it to LGSS_Paneer