Papad Roll is an easy to cook and light on stomach snack. It is made by stuffing the regular papad with mix vegetables.
It can be stuffed with various combination of vegetables. Sometimes I use leftovers too.
To make Papad Roll you need some ready made papad and filling of your choice. It may be-
mix vegetable
mashed potatoes like we use in parathas
any filling that can be used as stuffing for parathas
paneer bhurji
any other leftover stir fry vegetable if you prefer
Method-
Slightly wet the papad, put a couple of spoons of filling and roll the wet papad, the papad will stick together well. Deep fry the papad. Cut it into pieces immediately and serve with tomato ketchup.
Slightly wet the papad, put a couple of spoons of filling and roll the wet papad, the papad will stick together well. Deep fry the papad. Cut it into pieces immediately and serve with tomato ketchup.
Yummy and tempting papad rools. New to me, Bookmarked:-)
ReplyDeletekurinjikathambam, Event: HRH-Healthy Summer, Roundup: HRH-Puffed Rice
sounds new to me...
ReplyDeletelooks delicious :)
A yummy and easy evening snack... Nice recipe dear...
ReplyDeleteWow.. great idea.. for a simple and lovely snack!
ReplyDeletehttp://krithiskitchen.blogspot.com
Breakfast Club - Pancakes - Roundup
Crunchy- munchy n delightful ~ great recipe!
ReplyDeleteUS Masala
Wonderful crispy rolls,delicious..
ReplyDeleteLovely snack idea... I never thought of using papad for stuffing yummy fillings...thanks for sharing:)
ReplyDeleteReva
looks very delicious, never had it before! ... completely a new dish to me....sounds great.... This recipe is very new to me,but sounds really delicious...
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