Til Laddo / Sesame Seeds Laddo

T


hose were the days when I used to start my day with these laddos......my childhood memories :)......so sweet like these laddus. Throughout the winters I relish my mom made laddus. Being my favourite we mostly have these at home in winters. Sesame seeds are very nutritious. They are rich in calcium, phosphorus, potassium and some vitamins too. This is a very simple and quick dessert recipe. I always make it for festivals. This platter goes to FSF- Janmashtami and Ganesh Chaturthi.

Ingredients
Condensed milk - 1 tin
Sesame seeds - 2 1/2 cups + 1/2 cup
Cardamom powder - 1/2 tsp
Method

• Dry roast white sesame seeds and keep aside to cool.
• Grind them in a grinder to a coarse powder.
• In a pan mix the powder and condensed milk and cook on medium heat for 8- 10 mins, until the mixture gets thick and leaves the sides of the pan.
• Keep it aside for 10 mins.
• Once the mixture is warm mix cardamom powder and it is ready to roll into laddos. Grease the palm and roll the laddo. 
• Roll the laddo in the remaining sesame to give it a nice coating.
• Ready to serve and store the remaining in a air tight container.

Goes to FSF - Janmashtami and Ganesh Chaturthi started by Sonia and Hosted by me.
Goes to Friday Potluck too.