Stuffed rava idli with roasted bellpepper and tomato chutney

Ingredients
Rava - 2 cups
Yogurt - 2 cups
Water as needed
Salt  - as per taste
Oil - 2 tbsp + greasing idli mould
Mustard seeds - 2 tsp
Urad dal - 1tsp
Chana dal - 2tsp
Asafoetida- 1/8 tsp
Grated ginger - 1 tbsp
Chopped Green Chili - 1 tbsp
Grated Carrot - 1 big
Chopped Curry leaves - 2 tbsp
Chopped coriander leaves - 2 tbsp
Baking Soda - 2 big pinch

Method

• Heat oil in a pan and add mustard seeds.
• When seeds started popping, add asafoetida.
• Add urad dal and channa dal.
• Add ginger and chili.
• Add rava and fry until it turns light brown.
• Remove from the stove and let the rava cool.
• In a large mixing bowl mix rava, carrot, curry leaves, coriander leaves, yogurt, salt and baking soda.
• Cover and let it sit for 30 minutes.
• Grease the idli moulds.
• Prepare the idli cooker with adding water into that.
• Pour little idli batter in idli plate.
• Now add Bellpepper and tomato chutney.

• Cover the chutney with idli batter.
• When water in the cooker start boiling, place the idli mould in the cooker.
• Place the lid.
• Cook for 10 minutes.
• Serve hot.

This goes to LGSS _ Tomato started by me and hosted by Anu

and Potluck Party

.