Savory Semolin Cake

This is another week of Blog Hop Wednesday and I'm hopping on Neha's blog From My Heart. I'd already bookmarked this recipe. Now I got the reason to make it. This is another tea time snack and very easy to make and it can be enjoyed any time.

Ingredients

Semolina - 1 cup

Yogurt - 1 cup

Water - 1/2 cup

Peas - 3/4 cup

Carrot grated - 1 cup

Green onion - 1/2 cup

Ginger grate - 1 "

Red chili powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Salt - 1 tsp

Oil - 2tbsp

Curry leaves - 1 tbsp

Cumin seeds - 1/2 tsp

Mustard seeds - 1/2 tsp

Baking soda - 1/2 tsp

Baking powder - 1/2 tsp

Sesame seeds - 2 tbsp

Method

• Preheat oven at 350 F.
• Oil and line the bread pan.
• In a large mixing bowl  mix semolina, salt, turmeric powder, red chili powder, ginger and veggies.
• Add yogurt and water and mix well.
• Heat oil in a pan, add mustard seeds. When seeds start pooping add cumin seeds and curry leaves.
• Add tadka to the cake batter.
• Add baking powder and baking soda.
• Pour this batter to prepared bread pan.
• Sprinkle sesame seeds on the top.
• Place the bread pan in the centre of the oven.
• Bake for 35-40 minutes.
• Serve hot with Coriander chutney or tomato ketchup.

This goes to Bake fest