Thursday, November 10, 2011

Bread Roll filled with Kaju Katli


 had a kaju katli box sitting in my fridge from a long time and no one was taking interest in them. I thought a lot that how can I utilize them and came up with these bread rolls. These are super yummy to eat and easy to make. How do you use left over sweets from Deepawali? Here I'm sharing my idea, please share your ideas too.

White Bread - 2
Kaju Katli - 4-6
Grated Coconut - 1/2 tbsp
Oil to fry

  • Take kaju katli in a microwave bowl and microwave it for 30 sec.
  • Crush them with a fork, add coconut and mix well.
  • Place one bread piece in the water bowl for few seconds and squeeze the water by pressing between the palms. 
  • Now fill the Kaju and coconut stuffing, cover the filling with the bread and seal the edges with little pressure. The filling should not be visible, it should be covered by bread all around otherwise the filling may come out in the oil.
  • Heat the oil in a pan. Deep fry these Bread rolls till golden and crisp all around.
  • Remove from the oil and drain on a paper towel.
  • Ready to serve.

This goes to CC Festive Food

Kids Delight -Dressing Up Left Overs

Winter Carnival
Winter Carnival


  1. Nice recipe to use Diwali leftover ...looks so delicious

  2. lovely and awesome roll.
    indu srinivasan

  3. wow delicious n tempting rolls...

  4. WOW..This looks awesome..Yummy

    Do visit my blog too

  5. I bet the rolls are a treat!! Thanks for sending these rolls to the event!

  6. Left over sweets?!! chance! I will finish off sweets ASAP! ;)

    if sweet lovers are not there, then its a nice idea vatsala! :)



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