Wednesday, November 23, 2011

Nankhatai with Semolina





Ingredients
All purpose flour - 1 cup
Semolina - 1/4 cup
Unsalted butter - 1/3 cup
Sugar - 1/2 cup
Curd -  1 tbsp
Cardamom powder - 1/2 tsp
Baking Soda - 1/4 tsp
Method


  • Preheat the oven at 350 F.
  • Sieve All purpose flour, semolina, cardamom powder and baking soda.
  • Beat butter and sugar. Add curd and beat some more.
  • make a soft dough by mixing the flour with the buttery mixture.
  • Make small balls out of the dough. I made 15 balls.
  • Slightly press the ball in the center.
  • Place the balls on a cookie sheet. Maintain the gap between the balls to give them space to grow.
  • Bake them in the preheated oven for 18-20 minutes.
This goes to Potluck Party


5 comments:

  1. O today is thursday. Will send my entry.
    lovely nankatais

    ReplyDelete
  2. Crispy & yummy nankatais!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  3. Delicious..You have made it perfectly

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete

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