Nankhatai with Semolina

Ingredients
All purpose flour - 1 cup
Semolina - 1/4 cup
Unsalted butter - 1/3 cup
Sugar - 1/2 cup
Curd -  1 tbsp
Cardamom powder - 1/2 tsp
Baking Soda - 1/4 tsp
Method

• Preheat the oven at 350 F.
• Sieve All purpose flour, semolina, cardamom powder and baking soda.
• Beat butter and sugar. Add curd and beat some more.
• make a soft dough by mixing the flour with the buttery mixture.
• Make small balls out of the dough. I made 15 balls.
• Slightly press the ball in the center.
• Place the balls on a cookie sheet. Maintain the gap between the balls to give them space to grow.
• Bake them in the preheated oven for 18-20 minutes.

This goes to Potluck Party