Thursday, December 1, 2011

Stuffed rava idli with roasted bellpepper and tomato chutney






Ingredients
Rava - 2 cups
Yogurt - 2 cups
Water as needed
Salt  - as per taste
Oil - 2 tbsp + greasing idli mould
Mustard seeds - 2 tsp
Urad dal - 1tsp
Chana dal - 2tsp
Asafoetida- 1/8 tsp
Grated ginger - 1 tbsp
Chopped Green Chili - 1 tbsp
Grated Carrot - 1 big
Chopped Curry leaves - 2 tbsp
Chopped coriander leaves - 2 tbsp
Baking Soda - 2 big pinch

Method

  • Heat oil in a pan and add mustard seeds.
  • When seeds started popping, add asafoetida.
  • Add urad dal and channa dal.
  • Add ginger and chili.
  • Add rava and fry until it turns light brown.
  • Remove from the stove and let the rava cool.
  • In a large mixing bowl mix rava, carrot, curry leaves, coriander leaves, yogurt, salt and baking soda.
  • Cover and let it sit for 30 minutes.
  • Grease the idli moulds.
  • Prepare the idli cooker with adding water into that.
  • Pour little idli batter in idli plate.
  • Now add Bellpepper and tomato chutney.





  • Cover the chutney with idli batter.
  • When water in the cooker start boiling, place the idli mould in the cooker.
  • Place the lid.
  • Cook for 10 minutes.
  • Serve hot.

This goes to LGSS _ Tomato started by me and hosted by Anu





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11 comments:

  1. rava idly looks delicious and colourful

    ReplyDelete
  2. what a coincidence...i too made rava idli today...mine was a plain rava idli..
    Happy to follow your blog!!You have a lovely space!!
    LifeScoops

    ReplyDelete
  3. nice stuffing inside rava idli...looks yumm

    ReplyDelete
  4. Love the stuffed rava idli,looks fabulous..

    ReplyDelete
  5. This is super good dish ..:) Love the combo of ingredients..:)
    Reva

    ReplyDelete
  6. What a great idea to stuff your idlis...I have always wondered if that is easy to do...seems pretty easy afetr reading ur post...thanks! :-)

    Regards,
    Manju
    http://manjuseatingdelights.blogspot.com

    ReplyDelete

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