hco Rolls are very easy to make and irresistible to eat. When I saw them first time while googling, I was sure to try them. I followed the recipe of Mane Adige. My daughter, Ishani was happy to assist me in the kitchen to make her favorite chocolate dish.
For outer layer
Marie biscuits - 1/2 packet
Coco powder - 1 1/2 tsp
Sugar - 1 tbsp
Milk - around 1/2 cup
For inner layer
Dessicated Coconut - 1/4 cup
Powder Green cardamom - a big pinch
Sugar - 1/2 cup
Butter - 2-3 tbsp
Make the powder of the biscuits in the blender. Add coco powder and sugar. Add milk one tbsp at a time and knead the dough like chapati dough.
In another mixing bowl mix all the ingredients listed under inner layer. That should make sticky dough.
Divide the chocolate dough in two parts. Take a part and roll it like a thick chapati. Spread half of the coconut mixture on that. Roll it to form a cylinder shape. Do the same with the rest of the mixture. Wrap it into the aluminium foil and place it in the fridge for 30 mins. Take out from the fridge and cut into half inch wide pieces. Serve in chilled.