Thursday, July 14, 2011

Noodles Cutlet

I


got this idea from my friend when we were talking about how to use leftover maggie. These cutlets has a crispy exterior and from inside it is soft.  I've used boiled spaghetti, you can use left over maggie too. I love this change to the usual potato Pattie and enjoyed the cutlet with ketchup.



Ingredients
Spaghetti (boiled) - 1 cup
Boiled potato - 2
Salt 1/2 tsp
Black pepper powder - 1/2 tsp
Green chili - 1
Ginger garlic paste - 1 tsp
Chat masala - 1/2 tsp
Garam masal a- 1/4tsp
Oil for frying

Method
Mash the boiled potatoes. In a mixing bowl mix all the ingredients except oil. Grease your palm. Take a lemon size ball from the dough and give it a shape. Repeat it until all the dough is used. Deep fry til crispy and golden Brown. Serve hot.




16 comments:

  1. Wonderful idea,great appetizer..yummy

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  2. Noodles cutlets...wow, what a combi! :)
    They look stunningly beautiful.

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  3. Nice recipe...I had made noodle cutlet once earlier when there was lot of maggi noodles leftover..Yours look delicious..

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  4. Noodles in cutlet form are my fav too...And u have an awesome, mouthwatering recipe here!!!
    Prathima Rao
    Prats Corner

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  5. beautiful idea especially when there are kids around....bookmarked dear....

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  6. happy to follow you dear..

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  7. Delcious recipe!!! I have made maggies pakoras before and it tastes awesome!!!

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  8. Thats a very innovative and yummy recipe...

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  9. Noodles cutlet is new .. my son will love it for sure.

    Vardhini
    Event: Fast food not Fat food

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  10. Thanks for following me dear..glad to follow your lovely space.
    SIGNATURE RECIPES & A GIVEAWAY till july 31st 2011

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  11. I like this wid maggi..looks yummy

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  12. WOW!!! This is absolutely tempting & yummy!!!

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