Thursday, July 14, 2011

Noodles Cutlet

I


got this idea from my friend when we were talking about how to use leftover maggie. These cutlets has a crispy exterior and from inside it is soft.  I've used boiled spaghetti, you can use left over maggie too. I love this change to the usual potato Pattie and enjoyed the cutlet with ketchup.



Ingredients
Spaghetti (boiled) - 1 cup
Boiled potato - 2
Salt 1/2 tsp
Black pepper powder - 1/2 tsp
Green chili - 1
Ginger garlic paste - 1 tsp
Chat masala - 1/2 tsp
Garam masal a- 1/4tsp
Oil for frying

Method
Mash the boiled potatoes. In a mixing bowl mix all the ingredients except oil. Grease your palm. Take a lemon size ball from the dough and give it a shape. Repeat it until all the dough is used. Deep fry til crispy and golden Brown. Serve hot.




16 comments:

  1. Wonderful idea,great appetizer..yummy

    ReplyDelete
  2. Noodles cutlets...wow, what a combi! :)
    They look stunningly beautiful.

    ReplyDelete
  3. Nice recipe...I had made noodle cutlet once earlier when there was lot of maggi noodles leftover..Yours look delicious..

    ReplyDelete
  4. Noodles in cutlet form are my fav too...And u have an awesome, mouthwatering recipe here!!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  5. beautiful idea especially when there are kids around....bookmarked dear....

    ReplyDelete
  6. Delcious recipe!!! I have made maggies pakoras before and it tastes awesome!!!

    ReplyDelete
  7. Thats a very innovative and yummy recipe...

    ReplyDelete
  8. Noodles cutlet is new .. my son will love it for sure.

    Vardhini
    Event: Fast food not Fat food

    ReplyDelete
  9. WOW!!! This is absolutely tempting & yummy!!!

    ReplyDelete

LinkWithin

Related Posts Plugin for WordPress, Blogger...