Noodles Cutlet

I

got this idea from my friend when we were talking about how to use leftover maggie. These cutlets has a crispy exterior and from inside it is soft.  I've used boiled spaghetti, you can use left over maggie too. I love this change to the usual potato Pattie and enjoyed the cutlet with ketchup.

Ingredients

Spaghetti (boiled) - 1 cup

Boiled potato - 2

Salt 1/2 tsp

Black pepper powder - 1/2 tsp

Green chili - 1

Ginger garlic paste - 1 tsp

Chat masala - 1/2 tsp

Garam masal a- 1/4tsp

Oil for frying

Method

Mash the boiled potatoes. In a mixing bowl mix all the ingredients except oil. Grease your palm. Take a lemon size ball from the dough and give it a shape. Repeat it until all the dough is used. Deep fry til crispy and golden Brown. Serve hot.