Stuffed Tomato with Potato, Onion and Paneer

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his is a very easy to make and yummy to eat dish. The tomatoes are scooped, stuffed and baked.
This is another recipe for LGSS_Potato. Ther are many types of tomatoes in the market. For this dish you need to choose firm round tomatoes.

Ingredients
Firm Tomato - 6
Potato(boiled) - 1/2 cup
Onion( finely chopped) - 1/2 cup
Paneer (grated) - 1/2 cup
Oil - 2 tsp
Coriander powder - 1/2 tsp
Fennel powder - 1/2 tsp
Salt - 3/4 tsp
Red chilli powder - 1/2 tsp
Garam masala - 1/2 tsp
Turmeric powder - 1/2 tsp
Butter - 2 tsp
Cheese - For garnishing
Cashew - For garnishing

Method
Wash the tomatoes and pat dry them. Cut the cap of the tomatoes. Gently  scoop out the pulp and keep it safe to use in some other dish.
Preheat the oven at 300 F. To prepare stuffing heat oil in a pan/wok. Add onions and saute till golden. Add all the masala and fry for 1 min. Add rest of the stuff and fry for 3-4 mins.
Fill the stuffing in the tomatoes. Brush the tomatoes with butter. Arrange them in a baking tray.

 Garnish with some cheese.

 Put them in the oven for 12 mins. Change them in the serving tray and garnish with cashew. Serve hot.


The platter goes to LGSS_Potato.