Sunday, August 21, 2011

Microwave Mawa/Khoya

K
hoya or mava is used in many sweet dishes and gravies. This is one of the main dairy products and very commonly used in almost every Indian kitchen. Khoya can be made at home by boiling and reducing the milk to a semi solid stage. It can be done on stove top but it takes a lot of time and efforts. Doing this in microwave is very easy. It takes 7-8 minutes and khoya is done. There are several methods for making Khoya in microwave. I'm listing here all the methods that I know.

Method 1
Ingredients
Milk powder - 2 cups
Butter - 1/2 cup
Condensed milk - 1 tin
Method
Mix all the ingredients in a big and microwave safe bowl. Keep it in the microwave for 7-8 minutes. Keep stirring in every 2 minutes. You can do it on stove top too.

Method 2
Ingredients
Milk powder - 2 cups
Heavy Cream - 1 cup
Method
Mix both the ingredients and boil it either on stove top or in microwave. Keep stirring.

Method 3
Ingredients
Unsalted ricotta cheese - 2 cups
Butter - 1/2 cup
Milk powder - 3 cups
Method
Mix every thing and cook. This can be done either stove top or microwave. In microwave it should take 7-8 minutes. Keep stirring.

Method 4
Ingredients
Milk powder - 1 cup
Butter - 1/2 cup
Milk to make a paste
Method
Mix every thing and cook. This can be done either stove top or microwave. In microwave it should take 7-8 minutes. Keep stirring.

13 comments:

  1. wow ...thanks for this homemade version Vatsala...

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  2. microwave method is simply superb,will try this method...thanks for sharing.

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  3. That's quite a bunch of recipes to make khoya ...Thanks for sharing

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  4. Thanks for sharing..nice post

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  5. nice post ...thanks for sharing...

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  6. Will try this soon. always wanted to make home made khoya

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  7. wow.. sounds very simple. I always miss those fresh mawas that we used to get back home. This is a must try!! Thanks for sharing..

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  8. My all timefav .. Yummy and tempting sweet ...

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  9. this sure is a wonderful post with so many different methods, thanx for sharing dear..

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  10. Thats truly a fabulous post,thanks for sharing different methods..

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