Stuffed BellPepper with Potatoes and Oats

This month Archana is hosting LGSS_Stuffed Bell pepper and this platter goes to the event. I request you to send your entries too.

Ingredients
Bell pepper - 2
Boil and mashed Potatoes - 2
Oats - 1 cup
Oil - 2tsp
Cumin seeds - 1/2 tsp
Asafoetida - 1/8 tsp
Salt - 1/2 tsp
Redchilli powder - 1/4 tsp
Green chilli - 1
Coriander powder - 1/2 tsp
Chopped Cilantro leaves -1 tbsp
White sesame seeds - 2 - 4 tsp
Lemon juice - 4 tsp
Method
Wash the bell pepper and pat it dry.  Cut the upper part and take the seeds out to make the space to stuff it. In a pan heat the oil  and add cumin seeds and asafoetida.. Add the potatoes and oats. Add all the masalas and mix well. Remove from the heat after 5 minutes. Add cilantro leaves. Fill this stuffing into the bell peppers. Heat a pan and add 1tsp oil. Add these stuffed peppers to the pan and cover it. Roast them til they are done. Once they are done cut them in half and sprinkle some oil on the griddle and place the bell pepper from the stuffed side down. Roast them for about 5 minutes. Sprinkle the lemon juice on it. Garnish with roasted sesame seeds.