Zucchini Besan Sabji (Jain Style)

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his is a simple, delicious and quick stir fry that you can whip up in minutes. Today first time I made this subji  and every one liked it. We enjoyed this with Dal and phulkas today.

Ingredients

Zucchini - 2

Besan - 4 tbsp

Coriander powder - 1/2 tsp

Fennel powder - 1/2 tsp

Red chilli powder - 1/4 tsp

Salt per taste

Oil - 1 tbsp

Mustard seeds - 1/2 tsp

Hing - 1/8 tsp

Turmeric powder - 1/4 tsp

Method

Wash and peel the zucchini. Next I'll try without peeling. Cut them in thin slices. Heat the oil in a pan. When oil is hot add mustard seeds. When the seeds pop add hing followed by zucchini and rest of the masalas. Fry the zucchini till soft. It will hardly take few minutes. Sprinkle besan and mix well. Zucchini should be coated by besan . Stir occasionally. Let it cook until besan looks crispy and golden. 

Garnish and serve with phulka and dal. I've garnished it with green onion but it can be skipped if you want to omit onion.

This goes to Let's Cook Subzis for Rotis